Food for Free, editura Harper Collins Publishers: A new edition of the book about foraging for free food, which was first published in 1972. A guide to more than 200 types of food that can be gathered or picked in the wild, organised by season. Mabey's fully revised text will be accompanied by stunning photos, new recipes and a wealth of practical information. Jacket image not finalised.

Caracteristici: Data aparitie - 12042012;

Editura: HARPER COLLINS PUBLISHERS

Autor: Richard Mabey