Patisserie Maison, editura Ebury Press: A new definitive and accessible guide to making patisserie at home, from a French baker with more than 20 years experience in the kitchen. Bertinet's previous books include }Dough, Crust{ and }Pastry{, and his bread products are stocked in Waitrose. Includes 50 recipes for biscuits, sponges, meringues, tarts, eclairs and other classic desserts.

Caracteristici: Data aparitie - 28082014;

Editura: Ebury Press

Autor: Richard Bertinet